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Turkey Kiev with Stilton and Balsamic Onions

Turkey breast stuffed with Stilton cheese, breaded and deep-fried, served alongside sweet balsamic caramelized onions.

TurkeyMain CoursePoultryFriedStilton

Estimated Nutrition

Per Serving Total
Calories 1180.5 kcals 1180.5 kcals
Carbohydrates 115.8 grams 115.8 grams
Fat 42.1 grams 42.1 grams
Protein 78.4 grams 78.4 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Flour
seasoned with salt and freshly ground black pepper
1
tbsp
Brown Sugar
CondimentsSauces
1
tbsp
Balsamic Vinegar
Dairy
55
g
Stilton
2
piece
Eggs
free-range, beaten
GrainsCereals
100
g
Breadcrumbs
Liquids
1
tbsp
Red Wine
Meat
1
piece
Turkey Breast
NutsSeeds
1
null
Salt
to taste
1
null
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep frying
Vegetables
0.5
piece
Onion
chopped

Steps

  • Heat the vegetable oil in a heavy bottomed saucepan until a breadcrumb sizzles.
  • Cut a pocket into the side of the turkey breast and stuff it with Stilton cheese.
  • Coat the turkey in flour, dip in beaten egg, and roll in breadcrumbs.
  • Fry the turkey in the hot oil for 5 minutes until golden and cooked through.
  • Drain the turkey on kitchen towels.
  • Cook the onion, sugar, vinegar, and wine in a frying pan for five minutes until caramelized.
  • Serve the turkey kiev topped with the balsamic onions.