Turkey Kiev with Stilton and Balsamic Onions

Turkey breast stuffed with Stilton cheese, breaded and deep-fried, served alongside sweet balsamic caramelized onions.

Turkey Main Course Poultry Fried Stilton

Estimated Nutrition

Calories

1180.5

kcal / serving

1180.5 kcal total

Carbs

115.8g

per serving

115.8 g total

Fat

42.1g

per serving

42.1 g total

Protein

78.4g

per serving

78.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Flour

seasoned with salt and freshly ground black pepper

tbsp

Brown Sugar

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

Stilton

piece

Eggs

free-range, beaten

GrainsCereals

100

Breadcrumbs

Liquids

tbsp

Red Wine

Meat

piece

Turkey Breast

NutsSeeds

null

Salt

to taste

null

Black Pepper

freshly ground, to taste

OilsFats

500

Vegetable Oil

for deep frying

Vegetables

0.5

piece

Onion

chopped

Method

Heat the vegetable oil in a heavy bottomed saucepan until a breadcrumb sizzles.

Cut a pocket into the side of the turkey breast and stuff it with Stilton cheese.

Coat the turkey in flour, dip in beaten egg, and roll in breadcrumbs.

Fry the turkey in the hot oil for 5 minutes until golden and cooked through.

Drain the turkey on kitchen towels.

Cook the onion, sugar, vinegar, and wine in a frying pan for five minutes until caramelized.

Serve the turkey kiev topped with the balsamic onions.