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Cheese Beignets
Delicious fried dough balls made with cheddar cheese and cayenne pepper, garnished with fresh dill.
Vegetarian
Appetiser
Cheese
Fried
Estimated Nutrition
Calories
123.8
kcal / serving
1856.5 kcal total
Carbs
5
g
per serving
74.8 g total
Fat
10.6
g
per serving
158.4 g total
Protein
2.5
g
per serving
38.2 g total
Cook Time
20
minutes
Serves
15
beignets
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Flour
plain
Dairy
75
g
Butter
unsalted
2
piece
Eggs
free-range
75
g
Cheddar Cheese
grated
Liquids
200
ml
Water
boiling
NutsSeeds
1
tsp
Cayenne Pepper
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Dill
chopped fresh, for garnish
OilsFats
500
ml
Vegetable Oil
for frying and dipping
Method
1
Add the butter to a pan of boiling water.
2
Whisk in the flour until the mixture is smooth and pulls away from the pan sides.
3
Cool the mixture for five minutes.
4
Stir in the eggs, cheese, and cayenne pepper sequentially.
5
Heat the vegetable oil in a heavy-bottomed saucepan.
6
Drop oiled teaspoonfuls of the mixture into the hot oil.
7
Fry each portion for five minutes until golden and puffed.
8
Drain the beignets on kitchen paper and season with salt and pepper.
9
Garnish with fresh dill and serve on a clean plate.