Ingredients

Steps

• Add the butter to a pan of boiling water.
• Whisk in the flour until the mixture is smooth and pulls away from the pan sides.
• Cool the mixture for five minutes.
• Stir in the eggs, cheese, and cayenne pepper sequentially.
• Heat the vegetable oil in a heavy-bottomed saucepan.
• Drop oiled teaspoonfuls of the mixture into the hot oil.
• Fry each portion for five minutes until golden and puffed.
• Drain the beignets on kitchen paper and season with salt and pepper.
• Garnish with fresh dill and serve on a clean plate.