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Sea Bass Tempura with a Coriander and Lime Sauce
Crispy fried sea bass chunks served with a zesty, sweet papaya and lime dipping sauce.
Healthy
Quick
Seafood
Sea Bass
Fried
Tempura
Estimated Nutrition
Calories
910.4
kcal / serving
910.4 kcal total
Carbs
105.2
g
per serving
105.2 g total
Fat
38.5
g
per serving
38.5 g total
Protein
42.8
g
per serving
42.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
Self-Raising Flour
CondimentsSauces
1
tbsp
Soy Sauce
Dairy
2
piece
Egg
free-range
Fruits
0.5
piece
Papaya
peeled and chopped
2
piece
Lime
juice only
Liquids
15
ml
Carbonated Water
splash
NutsSeeds
3
tbsp
Coriander Leaves
chopped
OilsFats
400
ml
Vegetable Oil
for deep-frying
Other
1
tbsp
Honey
Seafood
1
piece
Sea Bass Fillet
chopped into thick chunks
Method
1
Heat a third of vegetable oil in a heavy bottomed saucepan until a breadcrumb sizzles.
2
Whisk eggs, self-raising flour, and carbonated water in a bowl to create a thick batter.
3
Coat sea bass chunks in batter and fry in hot oil for 2 minutes until golden.
4
Drain the cooked fish on kitchen towels with a slotted spoon.
5
Mix papaya, soy sauce, honey, coriander, and lime juice in a separate bowl.
6
Serve the sea bass tempura on top of the papaya salsa.