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Crisp Chicken Wings with Sweet Chilli Sauce and Prawn Crackers

Chicken wings simmered in soy and five-spice, breaded in panko, and deep-fried until golden and served with chili sauce.

ChickenAsianAppetiserFriedCrispy

Estimated Nutrition

Per Serving Total
Calories 715.6 kcals 2862.4 kcals
Carbohydrates 62.2 grams 248.6 grams
Fat 38.6 grams 154.2 grams
Protein 29.7 grams 118.8 grams
Cook Time
25 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
CondimentsSauces
150
ml
Soy Sauce
1
unit
Sweet Chilli Dipping Sauce
Ready-made
Dairy
2
piece
Eggs
Free-range, lightly beaten
GrainsCereals
100
g
Plain Flour
200
g
Panko Breadcrumbs
Japanese style
Meat
8
piece
Chicken Wings
NutsSeeds
2
tbsp
Chinese Five-Spice Powder
OilsFats
500
ml
Vegetable Oil
To deep fry
Seafood
1
unit
Prawn Crackers
Ready-made

Steps

  • Place chicken wings in a deep pan and cover with soy sauce, water, sugar, and five-spice powder.
  • Bring the liquid to a boil, then simmer for 20 minutes.
  • Remove the wings from the pan and allow them to cool.
  • Prepare separate plates with flour, beaten egg, and breadcrumbs.
  • Covers wings in flour, dip in egg, and coat thoroughly with breadcrumbs.
  • Deep fry the breaded wings in hot vegetable oil until golden-brown and drain on kitchen paper.
  • Serve immediately with sweet chilli sauce and prawn crackers.