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Haddock Goujons, Chips and Tartare Sauce

Crispy breaded haddock strips served with golden homemade chips and a fresh, creamy herb-packed tartare sauce.

DinnerFishSeafoodFried
Estimated Nutrition
Calories
1120
kcal / serving
4480 kcal total
Carbs
41.5g
per serving
165.8 g total
Fat
92.1g
per serving
368.5 g total
Protein
34.1g
per serving
136.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Cider Vinegar
110
g
Capers
Dairy
3
unit
Eggs
free-range, beaten
3
unit
Egg Yolks
free-range
Fruits
0.5
unit
Lemon
juice only
GrainsCereals
110
g
Plain Flour
200
g
Breadcrumbs
fresh
NutsSeeds
1
bunch
Dill
small bunch, chopped
2
tbsp
Flat leaf Parsley
chopped fresh
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
1
unit
Vegetable Oil
for frying
300
ml
Rapeseed Oil
Seafood
400
g
Haddock Fillet
skinned, pin bones removed, cut into strips
Vegetables
600
g
Chipping Potatoes
peeled, cut into chips
150
g
Gherkins
chopped
0.5
unit
Shallot
finely chopped

Method

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