Chicken Chilli Beer Batter Strips

Crispy beer-battered chicken strips marinated in lemon and chilli. A delicious alternative to nuggets, perfect served with fresh salad.

Chicken High Protein Fried Finger Food

Estimated Nutrition

Calories

546.4

kcal / serving

2185.6 kcal total

Carbs

67.3g

per serving

269.2 g total

Fat

15.6g

per serving

62.4 g total

Protein

27.7g

per serving

110.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Bicarbonate Of Soda

Dairy

piece

Egg White

Fruits

0.5

piece

Lemon

Juice only

GrainsCereals

Plain White Flour

For dredging

280

Plain White Flour

For the batter

Liquids

284

Beer

Chilled

200

Sparkling Water

Chilled

Meat

piece

Chicken Breast

Cut into equally-sized strips

NutsSeeds

teaspoon

Chilli Powder

To taste

pinch

Salt

For seasoning

OilsFats

500

Vegetable Oil

For deep frying

Method

Combine chicken, lemon juice, chilli powder, and salt in a bowl; refrigerate for 20 minutes.

Preheat a deep-fat fryer to 180°C.

Mix 280g flour, bicarbonate of soda, salt, chilled beer, and enough sparkling water for a smooth batter.

Let batter rest for 10 minutes then gently fold in whisked egg white soft peaks.

Toss chicken strips in 50g flour, then dip each piece into the beer batter.

Fry chicken for 8 minutes until golden-brown, then drain on kitchen paper and season with salt.