Ingredients

Steps

• Marinate fish with lime juice and salt for 20 minutes.
• Whisk batter ingredients with sparkling water until smooth and runny.
• Dry the fish thoroughly using kitchen towels.
• Marinate fish in the batter for an additional 10 minutes.
• Deep fry fillets in a wok over medium heat until crispy.
• Drain fish on paper towels and sprinkle with chaat masala.
• Combine the sliced salad vegetables in a bowl.
• Mix dressing ingredients together and toss with the salad.
• Serve the crispy fish immediately over the prepared salad.