Ingredients

Steps

• Heat vegetable oil in a heavy-bottomed saucepan until a cube of bread sizzles.
• Pulse flour, eggs, and olive oil in a food processor until combined.
• Knead the dough on a floured surface until smooth and cut into two pieces.
• Roll dough to 1cm thickness and pass through a pasta machine until thinnest setting is reached.
• Cut the pasta sheets into triangles and deep fry for 2 to 3 minutes until golden.
• Drain on kitchen paper and dust with cinnamon and icing sugar.
• Transfer to a large dish to serve.