Cinnamon Bites

Deep-fried fresh pasta triangles dusted with fragrant ground cinnamon and sweet icing sugar for a quick vegetarian treat.

Vegetarian Pasta Dessert Sweet Fried

Estimated Nutrition

Calories

455.1

kcal / serving

1820.5 kcal total

Carbs

56.1g

per serving

224.2 g total

Fat

22.1g

per serving

88.4 g total

Protein

10.7g

per serving

42.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

to dust

Dairy

piece

Eggs

free-range

GrainsCereals

300

Plain Flour

plus extra for dusting

NutsSeeds

0.5

tsp

Ground Cinnamon

OilsFats

500

Vegetable Oil

for deep frying

Olive Oil

Method

Heat vegetable oil in a heavy-bottomed saucepan until a cube of bread sizzles.

Pulse flour, eggs, and olive oil in a food processor until combined.

Knead the dough on a floured surface until smooth and cut into two pieces.

Roll dough to 1cm thickness and pass through a pasta machine until thinnest setting is reached.

Cut the pasta sheets into triangles and deep fry for 2 to 3 minutes until golden.

Drain on kitchen paper and dust with cinnamon and icing sugar.

Transfer to a large dish to serve.