Ingredients

Steps

• Heat vegetable oil in a heavy saucepan until a breadcrumb sizzles.
• Dredge the mushroom in seasoned flour and pat off the excess.
• Dip the mushroom in beaten egg and roll in breadcrumbs to coat.
• Fry the mushroom in hot oil for 4 minutes until golden, then drain.
• Melt butter and olive oil in a pan and cook garlic for one minute.
• Pour in white wine and boil until the liquid is reduced by half.
• Add double cream and simmer until the sauce reduces by half again.
• Place the mushroom on a plate and drizzle the garlic sauce around it.