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Deep-Fried Squid with Yuzu Mayonnaise

Crispy fried squid rings served with a tangy, homemade yuzu-infused mayonnaise and fresh herb garnish.

JapaneseSeafoodAppetiserFriedSquid
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
31.4g
per serving
125.6 g total
Fat
52.7g
per serving
210.8 g total
Protein
28.1g
per serving
112.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
CondimentsSauces
5
tbsp
Rice Wine Vinegar
2
tsp
Rice Wine Vinegar
4
tsp
Chilli-Garlic Sauce
homemade mixture from step 1
Dairy
2
piece
Egg Yolk
free-range
2
piece
Egg
free-range, beaten
Fruits
1
piece
Lime
cut into wedges
GrainsCereals
75
g
Plain Flour
75
g
Panko Breadcrumbs
Japanese style
Liquids
2
tsp
Yuzu Juice
NutsSeeds
4
clove
Garlic
finely sliced
0.5
tsp
Sea Salt
1
tbsp
Mint
finely chopped
1
tbsp
Coriander
finely chopped
OilsFats
200
ml
Vegetable Oil
1
unit
Vegetable Oil
for deep frying
Seafood
4
piece
Squid
cleaned and sliced into 0.5cm rings
Vegetables
2
piece
Red Chilli
finely sliced
4
piece
Spring Onion
thinly sliced
1
piece
Red Chilli
finely chopped

Method

1
2
3
4
5
6
7
8