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Chicken Kiev with a Seasonal Salad, Garlic and Cheese Croutons

Breaded chicken breasts stuffed with roasted garlic butter, served alongside a crisp seasonal salad and pancetta-topped cheesy ciabatta croutons.

GarlicChickenMain CourseSaladFried
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.5 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
130g
per serving
520.1 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
5
ml
Dijon Mustard
Dairy
225
g
Unsalted Butter
softened
3
piece
Eggs
free-range, lightly beaten
250
g
Cheese
strongly flavoured, grated
GrainsCereals
75
g
Plain Flour
for dusting
90
g
Panko Breadcrumbs
Japanese style
1
loaf
Ciabatta
cut into 6 slices
Meat
4
piece
Chicken Breasts
skinless, wing bone left in
8
slice
Pancetta
NutsSeeds
4
tbsp
Flat leaf Parsley
chopped fresh
OilsFats
30
ml
Olive Oil
for roasting garlic
1
l
Vegetable Oil
for deep-frying
60
ml
Olive Oil
for croutons
45
ml
Olive Oil
for salad salad dressing
250
ml
Vegetable Oil
flavourless oil for dressing
Vegetables
2
piece
Garlic Bulbs
tops cut off
1
piece
Baby Gem Lettuce
leaves separated
10
g
Bull's Blood Leaves
1
bunch
Rocket
fresh
1
head
Red Radicchio
leaves separated

Method

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