Parsnip Crisps

Thinly sliced parsnips deep fried in batches until golden, drained, and seasoned with salt for a crispy snack.

Estimated Nutrition

Calories

145.2

kcal / serving

145.2 kcal total

Carbs

12.1g

per serving

12.1 g total

Fat

11.2g

per serving

11.2 g total

Protein

0.8g

per serving

0.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

pinch

To taste

OilsFats

100

To deep fry

Vegetables

0.5

piece

Peeled and thinly sliced with a mandolin

Heat a heavy bottomed saucepan half filled with vegetable oil until a breadcrumb sizzles.

Fry the parsnip slices in batches until they turn golden brown.

Drain the crisps on kitchen paper and sprinkle with salt to taste.

Serve the parsnip crisps in a bowl.