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Parsnip Crisps

Thinly sliced parsnips deep fried in batches until golden, drained, and seasoned with salt for a crispy snack.

SnackVegetarianVeganGluten FreeFriedParsnips

Estimated Nutrition

Per Serving Total
Calories 145.2 kcals 145.2 kcals
Carbohydrates 12.1 grams 12.1 grams
Fat 11.2 grams 11.2 grams
Protein 0.8 grams 0.8 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
1
pinch
Salt
To taste
OilsFats
100
ml
Vegetable Oil
To deep fry
Vegetables
0.5
piece
Parsnip
Peeled and thinly sliced with a mandolin

Steps

  • Heat a heavy bottomed saucepan half filled with vegetable oil until a breadcrumb sizzles.
  • Fry the parsnip slices in batches until they turn golden brown.
  • Drain the crisps on kitchen paper and sprinkle with salt to taste.
  • Serve the parsnip crisps in a bowl.