Ingredients

Steps

• Mix rice wine, ginger, and spring onion in a bowl, then marinate fish for 20 minutes.
• Combine breadcrumbs with chillies, salt, and pepper on a tray.
• Coat fish in flour, then egg, then the seasoned breadcrumbs.
• Heat oil in a wok and deep-fry fish for 3 minutes until golden brown.
• Drain fried fish on kitchen paper.
• Simmer sauce ingredients in a saucepan and thicken with cornflour mixture if needed.
• Serve fish immediately with the sauce and roast sweet potato wedges.