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Jam Doughnuts
Deep-fried dough balls coated in sugar and filled with strawberry jam for a classic sweet treat.
Baking
Dessert
Sweet
Fried
Doughnuts
Estimated Nutrition
Calories
482.1
kcal / serving
4820.5 kcal total
Carbs
78
g
per serving
780.4 g total
Fat
15.5
g
per serving
155 g total
Protein
7.3
g
per serving
72.8 g total
Cook Time
100
minutes
Serves
10
doughnuts
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Caster Sugar
Plus extra for coating
14
g
Instant Yeast
Two 7g sachets
CondimentsSauces
2
jar
Strawberry Jam
Smooth or sieved
Dairy
40
g
Unsalted Butter
2
piece
Eggs
Free-range
150
ml
Milk
Warm
GrainsCereals
500
g
Strong White Flour
Liquids
130
ml
Water
NutsSeeds
10
g
Salt
OilsFats
1
l
Sunflower Oil
For deep frying
Method
1
Combine all dough ingredients in a large bowl, reserving 32.5ml of water.
2
Stir the mixture by hand until a dough forms.
3
Add the remaining water and knead in the bowl for four minutes.
4
Knead the dough on a floured surface for 10 minutes until smooth.
5
Place dough in a clean bowl, cover with a damp towel, and rise for one hour.
6
Knock back the dough by kneading it briefly on a floured surface.
7
Divide the dough into 10 equal portions and shape them into balls.
8
Place balls on a floured tray and rise for one hour.
9
Preheat a deep fat fryer with sunflower oil to 180°C.
10
Fry each doughnut for five minutes per side until golden brown.
11
Remove from oil and immediately roll in caster sugar.
12
Allow the doughnuts to cool completely.
13
Make a small cut into the side of each doughnut reaching the center.
14
Fill a piping bag with strawberry jam and pipe generously into the doughnuts.