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Vodka and Tonic Battered Cod with Chips and Tomato Ketchup

James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.

FishSeafoodMain CourseFried
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
76.5g
per serving
305.8 g total
Fat
80.1g
per serving
320.4 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Yeast
fresh
1
pinch
Sugar
for batter
75
g
Light Soft Brown Sugar
1
tbsp
Cornflour
use 1-2 tbsp
CondimentsSauces
1
tsp
Cider Vinegar
250
ml
Red Wine Vinegar
1
unit
Tabasco Sauce
to taste
2
tbsp
Tomato Purée
GrainsCereals
200
g
Plain Flour
Liquids
175
ml
Tonic Water
25
ml
Vodka
NutsSeeds
1
pinch
Salt
for batter
1
piece
Bay Leaf
0.5
tsp
Ground Coriander
0.5
tsp
Ground Cinnamon
1
tsp
Salt
for ketchup
1
tbsp
English Mustard Powder
1
piece
Garlic
crushed
OilsFats
1
l
Vegetable Oil
1000
g
Beef Dripping
Seafood
700
g
Cod
4 fillets, skinned, pin boned
Vegetables
400
g
Chipping Potatoes
peeled, cut into batons
1600
g
Chopped Tinned Tomatoes

Method

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