Ingredients

Steps

• Preheat the oven to 200°C.
• Mix the spices, salt, and pepper in a bowl.
• Coat the lamb thoroughly in the spice mixture.
• Fry the lamb in oil for 2 minutes on each side.
• Roast the lamb in the oven for 10 minutes.
• Rest the lamb on a warm plate for 3 minutes.
• Heat deep-frying oil in a heavy-bottomed pan.
• Mash the cooked potato with butter and curry powder.
• Shape the potato mixture into two patties using floured hands.
• Whisk flour, egg, and milk into a smooth batter.
• Dip patties in batter and deep-fry until golden.
• Drain patties on paper and serve with lamb and chives.