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Chinese-Style Crispy Pork with Onion

Crispy deep-fried pork strips and onion rings coated in a spiced flour blend for a quick, flavorful meal.

ChineseQuickPorkMain CourseFried

Estimated Nutrition

Per Serving Total
Calories 785.4 kcals 785.4 kcals
Carbohydrates 81.3 grams 81.3 grams
Fat 32.2 grams 32.2 grams
Protein 42.6 grams 42.6 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Cornflour
Dairy
50
ml
Milk
GrainsCereals
50
g
Plain Flour
Meat
150
g
Pork Fillet
Cut into strips
NutsSeeds
0.5
tsp
Paprika
0.5
tsp
Cumin
0.5
tsp
Chilli Powder
OilsFats
250
ml
Vegetable Oil
For deep frying
Vegetables
0.5
piece
Onion
Cut into rings

Steps

  • Heat the oil in a deep fryer or heavy pan.
  • Mix the flours and spices together and coat the pork strips thoroughly.
  • Soak the onion rings in milk and then toss them in the flour mixture.
  • Deep fry the pork and onion for 3 minutes until golden and serve.