Ingredients

Steps

• Mix the patty ingredients in a large bowl excluding the flour and vegetable oil.
• Form the mixture into eight small round patties with moist hands.
• Coat each patty evenly in seasoned flour and shake off the excess.
• Refrigerate the patties on a baking tray for 30 minutes.
• Combine the cucumber, sesame seeds, vinegar, sugar, and salt to make the pickle.
• Shallow-fry the patties in batches for five minutes until golden and cooked through.
• Serve the patties on top of the cucumber pickle and garnish with coriander.