Deep-Fried Tagliatelle with Tomato Passata

Crispy deep-fried tagliatelle dusted with cocoa and sugar, served alongside a fresh, smooth yellow tomato passata.

Vegetarian Quick Pasta Fried

Estimated Nutrition

Calories

325.4

kcal / serving

325.4 kcal total

Carbs

47.2g

per serving

47.2 g total

Fat

12.5g

per serving

12.5 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Cocoa Powder

for sprinkling

tsp

Icing Sugar

for sprinkling

GrainsCereals

100

Tagliatelle

ready-cooked, drained, approximately one handful

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

500

Vegetable Oil

for deep frying

Vegetables

piece

Yellow Tomato

chopped

Method

Heat the vegetable oil in a deep-based pan until a bread cube sizzles and browns in 30 seconds.

Deep-fry the tagliatelle for 4 minutes until golden-brown and crisp.

Drain the pasta on kitchen paper and sprinkle with cocoa powder and icing sugar.

Blend the yellow tomato in a food processor until smooth and season with salt and pepper.

Serve the crispy tagliatelle with the tomato passata on the side.