Cheese-Breaded Turkey Escalope with Fried Potatoes and Sweet Pepper Sauce

Crispy cheese-breaded turkey served with golden fried new potatoes and a smooth, sweet red pepper and honey sauce.

Turkey Potatoes Main Course Fried

Estimated Nutrition

Calories

1425.5

kcal / serving

1425.5 kcal total

Carbs

64.8g

per serving

64.8 g total

Fat

105.4g

per serving

105.4 g total

Protein

58.2g

per serving

58.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Cheddar

mature, grated

piece

Egg

free-range, beaten

Butter

for potatoes

Butter

for sauce

GrainsCereals

slice

White Bread

crusts removed

tbsp

Plain Flour

Liquids

splash

Water

Meat

piece

Turkey Escalope

NutsSeeds

handful

Basil

fresh leaves

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

chopped

tbsp

Parsley

fresh, chopped

OilsFats

14.2

Olive Oil

14.2

Olive Oil

for potatoes

14.2

Olive Oil

for sauce

Other

tbsp

Honey

Vegetables

150

New Potatoes

cooked and sliced

piece

Red Pepper

finely chopped

Method

Blend bread, basil, and cheddar in a food processor to make fine breadcrumbs.

Coat turkey in flour, dip in egg, and coat with breadcrumb mixture.

Fry turkey in oil and butter for 4 minutes per side until golden.

Fry sliced potatoes in butter and oil for 3 minutes until golden brown.

Sauté pepper and garlic, stir in honey and butter, then blend until smooth.

Plate potatoes and turkey, drizzle with sauce, and garnish with parsley.