Cheese-Breaded Turkey Escalope with Fried Potatoes and Sweet Pepper Sauce

Crispy cheese-breaded turkey served with golden fried new potatoes and a smooth, sweet red pepper and honey sauce.

Estimated Nutrition

	Per Serving	Total
Calories	1425.5 kcals	1425.5 kcals
Carbohydrates	64.8 grams	64.8 grams
Fat	105.4 grams	105.4 grams
Protein	58.2 grams	58.2 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

55
g

Cheddar

mature, grated

1
piece

Egg

free-range, beaten

25
g

Butter

25
g

Butter

for potatoes

25
g

Butter

for sauce

GrainsCereals

1
slice

White Bread

crusts removed

2
tbsp

Plain Flour

Liquids

1
splash

Water

Meat

1
piece

Turkey Escalope

NutsSeeds

1
handful

Basil

fresh leaves

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

1
clove

Garlic

chopped

1
tbsp

Parsley

fresh, chopped

OilsFats

14.2
ml

Olive Oil

14.2
ml

Olive Oil

for potatoes

14.2
ml

Olive Oil

for sauce

Other

1
tbsp

Honey

Vegetables

150
g

New Potatoes

cooked and sliced

1
piece

Red Pepper

finely chopped

Steps

Blend bread, basil, and cheddar in a food processor to make fine breadcrumbs.
Coat turkey in flour, dip in egg, and coat with breadcrumb mixture.
Fry turkey in oil and butter for 4 minutes per side until golden.
Fry sliced potatoes in butter and oil for 3 minutes until golden brown.
Sauté pepper and garlic, stir in honey and butter, then blend until smooth.
Plate potatoes and turkey, drizzle with sauce, and garnish with parsley.