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Smoked Eel Cakes with Herb, Mustard and Horseradish Mayonnaise

Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.

SeafoodAppetiserFriedSmoked Eel
Estimated Nutrition
Calories
424.6
kcal / serving
1698.4 kcal total
Carbs
26.3g
per serving
105.1 g total
Fat
29.6g
per serving
118.5 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
6
tbsp
Mayonnaise
1
tsp
Grain Mustard
Dairy
1
piece
Egg
free-range
1
piece
Egg Yolk
free-range
2
tbsp
Crème Fraîche
Fruits
1
piece
Lemon
zest and juice
GrainsCereals
25
g
Plain Flour
100
g
Panko Breadcrumbs
NutsSeeds
1
tsp
Parsley
chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
2
tbsp
Dill
chopped
OilsFats
500
ml
Sunflower Oil
for deep-frying
Seafood
100
g
Smoked Eel Fillet
finely chopped
Vegetables
1
tsp
Horseradish
freshly grated
250
g
Mashed Potato
cold
2
tsp
Horseradish
freshly grated
1
bunch
Pea Shoots
for garnish

Method

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