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Salt and Pepper Breaded Squid with Chilli Dip and Coriander Salad

Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.

AsianSeafoodSpicyFriedSquidStarter
Estimated Nutrition
Calories
456.1
kcal / serving
1824.5 kcal total
Carbs
65.1g
per serving
260.4 g total
Fat
8.2g
per serving
32.8 g total
Protein
30.6g
per serving
122.3 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
50
g
Caster Sugar
CondimentsSauces
125
ml
Rice Vinegar
75
ml
Rice Wine Vinegar
Dairy
3
piece
Egg
Lightly beaten
Fruits
1
piece
Lime
Quartered, for garnish
0.5
piece
Lime
Juice only
GrainsCereals
75
g
Breadcrumbs
Preferably panko
75
g
Plain Flour
NutsSeeds
2
tsp
Black Peppercorns
2
tsp
Sichuan Peppercorns
2
tsp
Sea Salt
1
pinch
Salt
4
tbsp
Coriander Cress
Leaves
Seafood
500
g
Squid
Cleaned and cut into rings
Vegetables
1
piece
Red Chilli
Thinly sliced
3
piece
Spring Onion
Sliced
2
piece
Red Chilli
Finely chopped
1
piece
Cucumber
Scooped into small balls

Method

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13