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Pork Cordon Bleu with Fries

Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.

Comfort FoodPorkMain CourseFried
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
87.8g
per serving
351.2 g total
Fat
52.1g
per serving
208.5 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
8
tbsp
Demerara Sugar
0.5
tsp
Cornflour
if necessary
CondimentsSauces
250
ml
Cider Vinegar
1
dash
Tabasco Sauce
to taste
2
tbsp
Tomato Purée
Dairy
4
slice
Emmental Cheese
5mm thick
3
piece
Eggs
free-range, lightly beaten
Fruits
1
piece
Lemon
cut into quarters
GrainsCereals
75
g
Plain Flour
115
g
Japanese Panko Breadcrumbs
Meat
800
g
Pork Fillet
split into 4 slices
4
slice
Ham
good quality, thick
NutsSeeds
1
piece
Bay Leaf
0.5
tsp
Coriander
ground
0.5
tsp
Cinnamon
ground
1
tsp
Salt
1
tbsp
English Mustard Powder
1
clove
Garlic
crushed
4
sprig
Flat leaf Parsley
OilsFats
1
l
Oil
for deep-frying
Vegetables
1.5
kg
Tomatoes
ripe, quartered, seeds removed
4
piece
Chipping Potatoes
large, cut into fine julienne

Method

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