Ingredients

Steps

• Remove chicken from fridge to reach room temperature.
• Whisk mustard, garlic, cinnamon, and egg in a shallow dish.
• Coat the chicken in the egg mixture and let sit.
• Crush cornflakes by hand in a bowl and mix with paprika.
• Dredge each chicken piece in cornflakes until well covered.
• Place chicken on a wire rack for 10 minutes to dry.
• Heat 30ml oil in a heavy-based frying pan.
• Fry chicken for 3 minutes on each side until cooked through.
• Serve chicken on plates with tomatoes, rocket, and lemon wedges.