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Traditional sushi rolls filled with fresh fish or avocado and cucumber, served with wasabi, pickled ginger, and soy sauce.
Flavorful tortillas filled with smashed black beans, spices, peppers, and cheese, served with fresh avocado and toasted pumpkin seeds.
Crispy grilled tortillas filled with smoky beans, melted cheese, and creamy avocado salsa, served with fresh cherry tomatoes.
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
Zesty black bean wraps with fresh tomato salsa, guacamole, and a homemade sweet chilli sauce topped with fried eggs.
Crispy garlic baguette slices topped with a creamy mixture of mashed avocado, soft goats' cheese, lemon, and fresh basil.
Crispy bacon, shallots, and tomatoes mixed with honey mustard and herbs, served warm over halved avocados for an easy appetiser.
Chicken fillets fried with peppercorns, topped with bacon, mozzarella, and fresh guacamole on soy and linseed bread.
A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
Seared chicken breast served with warm baked avocado and a tangy Dijon mustard dressing over fresh cherry tomatoes.
A fresh vegetarian salad combining sliced mango, diced avocado, and cherry tomatoes with a bright lime and herb dressing.
Spice-rubbed seared tuna served with a smooth avocado purée and a crisp apple and radish salad.
A simple, fresh sandwich featuring smoked chicken, creamy avocado, and spring onions on buttered bloomer bread slices.
A nutritious vegetarian sandwich featuring sliced avocado, radishes, tomato, roasted red peppers, and rocket on a toasted bagel.
A traditional Mexican feast featuring grilled steak, chicken, and chorizo in a spicy tomato salsa with homemade refried beans.
Avocado and seafood combine to create a light refreshing take on cannelloni featuring crab meat and seared scallops.
Marinated chicken strips griddled and oven-baked, served with a fresh, citrusy homemade guacamole and toasted sesame seeds.
Pan-fried turbot fillets served alongside a vibrant, zesty salad of diced avocado, mango, lime juice, and fresh chili.
A creamy blend of avocado and chickpeas with cumin and Tabasco, chilled and served with toasted pitta bread.
Indulgent vegetarian nachos topped with homemade chunky guacamole, fresh tomato salsa, melted cheddar, jalapeños, and cool soured cream.
Grilled marinated monkfish cheeks served over charred vegetables and edamame with a punchy Japanese-inspired umeboshi and shiso dressing.
Gluten-free chickpea flatbreads served with your choice of roasted vegetables, garlic mushrooms, or avocado and smoked salmon.
A refreshing smoothie made by blending avocado, banana, cacao, and honey with water until smooth and creamy.
A quick, no-cook vegan dish featuring julienned courgettes tossed in a creamy sun-dried tomato and butter bean pesto.
A traditional Indonesian salad featuring cooked and raw vegetables served with a rich, warm coconut and peanut dipping sauce.
A fresh salad featuring crispy bacon, creamy avocado, and homemade croutons tossed in a simple lemon and garlic dressing.
A sophisticated chilled mousse layering creamy avocado and smoked salmon, served with a mustard-dressed avocado salad and mixed greens.
Chicken breast skewers drizzled with honey, chargrilled until golden, and served with a creamy avocado, chilli, and coriander dip.
Chicken breast stuffed with Emmental cheese, roasted and served with a fresh avocado salsa and vibrant basil oil.
Pan-seared sirloin steaks topped with bright green brioche crumbs, served with grilled plum tomatoes and a fresh avocado salad.
Grilled mackerel fillets glazed with honey and mustard, served with creamy avocado, melba toast, and a coriander cress garnish.
A quick vegetarian soup featuring spiced cherry tomatoes and mixed beans topped with fresh avocado, coriander, and Greek-style yoghurt.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Quick beef mince wraps served with zesty homemade guacamole, fresh lettuce, and yogurt for a simple, tasty supper.
Crispy griddled flour tortilla strips served with a creamy blended avocado and Greek yoghurt dip.
A quick vegetarian snack featuring chunky avocado dip served with warm griddled pitta bread and sun-blushed tomatoes.
Hand-rolled nori sheets filled with seasoned rice, tuna, cucumber, and avocado, served alongside homemade quick-pickled ginger.
Poach king prawns and combine with a tangy yogurt sauce to serve inside a fresh avocado cavity.
A quick vegetarian tortilla filled with mixed beans, avocado, cherry tomatoes, and melted Gruyère cheese, then pan-fried until golden.
Hand-rolled nori seaweed cones filled with sticky rice, fresh tuna, crisp cucumber, and creamy avocado served with soy sauce.
Pan-fried tortillas filled with wilted spinach and melted goats' cheese, served with a fresh, zesty avocado salsa.
A nutritious bean stew featuring chipotle paste, mixed vegetables, and protein-rich quinoa topped with fresh avocado and lime.
Lightly seared tuna served with a spicy avocado salsa and a jalapeño soy dressing for an impressive starter.
Flavorful bean and tomato filled tortillas served with a fresh, creamy kidney bean guacamole.
King prawns marinated in honey and soy, chargrilled and served with a fresh mango and avocado salsa.
Marinated chicken strips served in warm pittas with fresh avocado salsa and a creamy homemade hummus sauce.
Pan-fried goats' cheese served over fresh rocket and avocado, topped with a warm, sweet redcurrant and balsamic dressing.
A refreshing prawn cocktail layered with shredded lettuce, mashed avocado, cucumber, and creamy mayonnaise, finished with a dust of paprika.
Crisp tortilla cups filled with a vibrant mixture of red pepper, avocado, mango, kidney beans, and fresh mint.
Grilled prawns wrapped in prosciutto on rosemary skewers served with a vibrant avocado, ginger, and lime salsa.
An easy beef chilli served with a fresh avocado salsa and steamed rice, with adjustable spice levels.
A Mediterranean-inspired chicken salad featuring pesto dressing, creamy avocado, crisp cucumber, and baby plum tomatoes topped with toasted pine nuts.
A quick vegetarian salsa made by mixing chopped onion, diced avocado, sugar, lime juice, and chili flakes.
A zesty avocado guacamole enhanced with lime juice, fresh chives, and savory chopped chorizo sausage.
A relaxing meal of spiced roasted white fish served with quick pickled onions, corn relish, and spicy mayonnaise sauce.
A seasoned short-grain brown rice bowl tossed with fresh ginger, radishes, and seeds, topped with sliced avocado and coriander.
A nutritious salad featuring poached salmon, creamy avocado, peppery watercress, and smoky toasted pumpkin seeds for a quick, healthy meal.
Crispy spring roll parcels filled with goat's cheese and onion marmalade, served alongside a fresh pear and walnut salad.
Grilled spicy chicken breasts served with a fresh, zesty salsa of pinto beans, avocado, and red onion.
A fresh vegetarian couscous dish featuring sautéed red onions, avocado, lime juice, and a blend of aromatic fresh herbs.
Pan-fried mustard-crusted salmon served over a creamy vegetable medley of tomatoes, peas, and avocado, topped with fresh basil butter.
A quick vegetarian meal featuring spicy penne pasta served alongside a fresh rocket and sliced avocado balsamic salad.
Seared sesame-crusted tuna steak served with a fresh, vibrant tomato and avocado salsa for a healthy, quick meal.
A fresh vegetarian salad featuring homemade smooth guacamole, diced tomatoes, and avocado tossed in a light balsamic vinaigrette.
A warm salad featuring charred red peppers, crispy pancetta, avocado, and crunchy homemade croutons tossed in a balsamic dressing.
Mediterranean chickpea flour pancakes topped with sautéed onions, sun-dried tomatoes, creamy avocado, roasted peppers, and fresh coriander.
A healthy vegetarian grain bowl featuring brown rice, fresh avocado, tomato, and feta cheese, perfect for a quick lunch.
A quick, nutritious breakfast or snack featuring mashed avocado with chili, garlic, and lime on toasted sourdough bread.
Pan-seared seasoned steak strips served in tortilla wraps with homemade chunky guacamole and Greek-style yoghurt.
Deep-fried battered sea bass served in soft tortillas with fresh salsa, shredded lettuce, soured cream, and creamy guacamole.
Salt cod stuffed into deep-fried bread rolls, served with homemade Scotch bonnet pepper sauce, garlic aioli, and fresh avocado.
Crispy layered tortillas filled with sautéed chicken, kidney beans, and tomatoes, topped with melted cheese, avocado, and sour cream.
Marinated tequila chicken legs deep-fried until golden, served with fresh homemade guacamole and zesty pico de gallo salsa.
A fresh seafood tartare featuring salmon and avocado, served with king prawns, grapefruit segments, and a brandy-infused dressing.
Pan-seared sea bass served over crispy potato röstis with a smoky bacon, chili, and cherry tomato salsa.
Pan-seared sea bass served over crispy potato rosti, topped with a vibrant bacon, tomato, and avocado salsa.
A flavorful chilli-spiked bean soup loaded with avocado, sour cream, and fresh spring onions for a hearty Mexican meal.
Healthy turkey meatballs seasoned with spices, browned in a pan, oven-baked, and served with a fresh avocado tomato salsa.
Quick Mexican-inspired quesadillas filled with chicken and cheese, served with fresh mango salsa and textured homemade guacamole.
A refreshing Latin-style summer dish featuring thinly sliced salmon and sea bass marinated in citrus, served with avocado and salad.
A classic selection of Nigiri and Maki rolls using seasoned sushi rice, fresh fish, prawns, and vegetables.
A fresh avocado dip and savory olive tapenade served with warm, garlic-infused griddled pitta breads.
A classic vegetarian dish featuring a perfectly poached egg served on creamy avocado, topped with rich, homemade hollandaise sauce.
A fresh vegetarian dish featuring a honey-shallot vinaigrette tossed with cherry tomatoes and basil served in a ripe avocado.
A smoky bean stew topped with tangy soured cream and chargrilled red onions, served with toasted ciabatta.
A smooth avocado dip served with crispy deep-fried flour tortilla wedges for a simple vegetarian snack or appetizer.
Sauté vegetables and beans, fill tortillas with the mixture and cheese, then fry until golden and serve with avocado cream.
Short-simmered sardines in a spiced vinegar broth served over a fresh tomato and avocado salad with dill garnish.
Crisp sea bass combined with sharp pickled onions and homemade guacamole, wrapped in soft tortillas for an elevated barbecue meal.