Avocado and Bacon Salad

A fresh salad featuring crispy bacon, creamy avocado, and homemade croutons tossed in a simple lemon and garlic dressing.

Quick Bacon High Protein Salad Avocado

Estimated Nutrition

Calories

842

kcal / serving

842 kcal total

Carbs

42.1g

per serving

42.1 g total

Fat

68.2g

per serving

68.2 g total

Protein

18.5g

per serving

18.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

1.25

Dijon Mustard

Fruits

piece

Avocado

peeled, stone removed, chopped

squeeze

Lemon Juice

GrainsCereals

slices

Bread

thick slices, cut into chunks

Meat

slices

Back Bacon

fat trimmed

NutsSeeds

0.25

clove

Garlic

crushed

OilsFats

Olive Oil

for dressing

Oil

for frying croutons

Vegetables

piece

Little Gem Lettuce

leaves separated, chopped

Method

Fry the bacon in a hot pan until crisp and browned on both sides.

Slice the cooled bacon into thin pieces and remove visible fat.

Combine the lettuce and avocado in a bowl.

Whisk the lemon juice, olive oil, garlic, and mustard together until smooth.

Fry the bread chunks in hot oil for 2-3 minutes until golden.

Mix the croutons into the salad bowl and drizzle with the prepared dressing.