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Avocado and Bacon Salad

A fresh salad featuring crispy bacon, creamy avocado, and homemade croutons tossed in a simple lemon and garlic dressing.

QuickBaconHigh ProteinSaladAvocado

Estimated Nutrition

Per Serving Total
Calories 842 kcals 842 kcals
Carbohydrates 42.1 grams 42.1 grams
Fat 68.2 grams 68.2 grams
Protein 18.5 grams 18.5 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1.25
g
Dijon Mustard
Fruits
1
piece
Avocado
peeled, stone removed, chopped
1
squeeze
Lemon Juice
GrainsCereals
2
slices
Bread
thick slices, cut into chunks
Meat
2
slices
Back Bacon
fat trimmed
NutsSeeds
0.25
clove
Garlic
crushed
OilsFats
30
ml
Olive Oil
for dressing
15
ml
Oil
for frying croutons
Vegetables
1
piece
Little Gem Lettuce
leaves separated, chopped

Steps

  • Fry the bacon in a hot pan until crisp and browned on both sides.
  • Slice the cooled bacon into thin pieces and remove visible fat.
  • Combine the lettuce and avocado in a bowl.
  • Whisk the lemon juice, olive oil, garlic, and mustard together until smooth.
  • Fry the bread chunks in hot oil for 2-3 minutes until golden.
  • Mix the croutons into the salad bowl and drizzle with the prepared dressing.