Ingredients

Steps

• Simmer kidney beans, tomatoes, ketchup, and spring onion in a saucepan for 3 to 4 minutes.
• Season the mixture with salt and pepper.
• Divide the bean mixture onto tortillas and top with coriander, Tabasco, and sliced avocado.
• Roll the tortillas tightly like a cigar.
• Heat a griddle pan and griddle the wraps until warmed through.
• Mash all guacamole ingredients together in a bowl until combined.
• Serve the wraps with a dollop of the guacamole.