Ingredients

Steps

• Mash the avocado with lemon juice and 15ml of soured cream and season.
• Heat the refried beans with the chopped sausage and BBQ flavoring.
• Brush two tortillas with oil and mark crossways on a hot griddle pan.
• Spread beans and cheese on one tortilla and avocado mixture on the other then press together.
• Bake in a preheated oven at 200°C for 5 minutes until the cheese melts.
• Cool slightly and cut into triangular wedges from the center.
• Garnish with cherry tomatoes, a dollop of soured cream, and coriander sprigs.
• Serve the quesadillas immediately on slates or tiles.