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Avocado and Goats' Cheese Crostini

Crispy garlic baguette slices topped with a creamy mixture of mashed avocado, soft goats' cheese, lemon, and fresh basil.

VegetarianQuickAppetiserAvocadoParty FoodGoats Cheese

Estimated Nutrition

Per Serving Total
Calories 83 kcals 1494.5 kcals
Carbohydrates 5.3 grams 94.8 grams
Fat 6.3 grams 113.2 grams
Protein 1.9 grams 33.6 grams
Cook Time
10 mins
Produces
18 crostinis
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Goats' Cheese
soft
Fruits
1
piece
Avocado
ripe, peeled and diced
15
ml
Lemon Juice
GrainsCereals
18
slice
Baguette
thin slices cut into rounds
NutsSeeds
1
clove
Garlic
halved
1
tbsp
Basil
chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
45
ml
Extra Virgin Olive Oil
for brushing bread and folding into mixture
Vegetables
1
tbsp
Red Onion
diced

Steps

  • Preheat the oven to 180°C.
  • Brush bread slices with garlic and olive oil and bake for 10 minutes until golden.
  • Mash the avocado together with the goats' cheese in a bowl.
  • Fold in 30ml olive oil, lemon juice, basil, and onion, then season to taste.
  • Top each cooled crostini with the avocado mixture and serve.