Ingredients

Steps

• Simmer the spinach in salted water until wilted.
• Drain the spinach and squeeze out all excess moisture.
• Slice the goats' cheese thinly.
• Place a tortilla in a dry frying pan and top with cheese and spinach.
• Cover with a second tortilla and cook over medium heat until browned.
• Flip the quesadilla and cook the other side until the cheese melts.
• Repeat the process for the remaining ingredients.
• Toss the avocado with lime juice, coriander, salt, and pepper.
• Cut the quesadillas into quarters and serve with the avocado mixture.