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Peppered Chicken, Bacon, Mozzarella and Guacamole Sandwich

Chicken fillets fried with peppercorns, topped with bacon, mozzarella, and fresh guacamole on soy and linseed bread.

ChickenLunchBaconHigh ProteinSandwich
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
43.6g
per serving
87.1 g total
Fat
71g
per serving
142.1 g total
Protein
69.1g
per serving
138.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Mayonnaise
Dairy
1
ball
Buffalo Mozzarella
thickly sliced
Fruits
1
piece
Avocado
roughly chopped
0.5
piece
Lemon
juice only
GrainsCereals
4
slice
Soy And Linseed Bread
Meat
8
piece
Chicken Fillet
mini breast fillets
4
rasher
Back Bacon
NutsSeeds
1
tbsp
Black Peppercorn
finely crushed
0.5
tsp
Cumin
ground
2
tbsp
Coriander
freshly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground to taste
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Red Onion
finely chopped
1
piece
Red Chilli
finely chopped
4
piece
Beetroot
cooked and sliced
2
piece
Tomato
sliced

Method

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