Ingredients

Steps

• Heat olive oil in a pan and sauté the onion and garlic until soft.
• Add the yellow pepper, chillies, beans, and ketchup, then simmer for 8 minutes until thickened.
• Heat half the vegetable oil in a pan, add a tortilla, and spread the filling and cheese over it.
• Fry for 3 minutes, place the second tortilla on top, and flip using another pan to brown the other side.
• Combine the lime juice, soured cream, avocado, and coriander in a bowl and mix well.
• Cut the quesadilla into wedges and serve with the soured cream dip.