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Sushi

A classic selection of Nigiri and Maki rolls using seasoned sushi rice, fresh fish, prawns, and vegetables.

HealthyJapaneseSeafoodRiceSushi
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
171.1g
per serving
684.2 g total
Fat
8.1g
per serving
32.5 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Sugar
for the rice vinegar dressing
CondimentsSauces
200
ml
Rice Wine Vinegar
for the rice vinegar dressing
1
tube
Wasabi Paste
to taste
1
jar
Pickled Ginger
to serve
1
bottle
Soy Sauce
to serve
Fruits
1
piece
Avocado
cut into strips
GrainsCereals
750
g
Sushi Rice
dry weight
Liquids
2
tbsp
Sake
for poaching
NutsSeeds
4
tsp
Salt
for the rice vinegar dressing
Seafood
400
g
Fish Selection
tuna, salmon, brill or sea bass; sliced into strips
8
piece
King Prawns
raw, shell on
Vegetables
3
cm
Kombu Seaweed
optional piece
1
pack
Nori Seaweed
sheets
1
piece
Cucumber
cut into strips

Method

1
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15