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Avocado and Smoked Salmon Mousse

A sophisticated chilled mousse layering creamy avocado and smoked salmon, served with a mustard-dressed avocado salad and mixed greens.

SeafoodAppetiserSalmonDinner PartyAvocadoSmoked Salmon
Estimated Nutrition
Calories
627.6
kcal / serving
2510.4 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
59.6g
per serving
238.4 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Horseradish Sauce
ready-made
0.5
tsp
English Mustard
Dairy
110
ml
Double Cream
for avocado mousse
4
tbsp
Double Cream
to serve
110
ml
Double Cream
for salmon mousse
Fruits
3
piece
Avocado
stones removed, flesh scooped out and roughly chopped
1
piece
Lime
juice only
1
tsp
Lemon Juice
1
tsp
Lemon Juice
for salmon mousse
1
tbsp
Lemon Juice
for salad
1
piece
Avocado
stone removed, flesh scooped out and chopped
Liquids
75
ml
Chicken Stock
for avocado mousse
75
ml
Chicken Stock
for salmon mousse
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Extra Virgin Olive Oil
Other
2
piece
Gelatine Leaves
soaked in cold water until softened
2
piece
Gelatine Leaves
for salmon mousse, soaked in cold water until softened
Seafood
90
g
Smoked Salmon
roughly chopped
Vegetables
75
g
Mixed Salad Leaves

Method

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