Chicken and Cheese Quesadillas with Guacamole, Sour Cream and Mango Salsa

Quick Mexican-inspired quesadillas filled with chicken and cheese, served with fresh mango salsa and textured homemade guacamole.

Easy Chicken Dinner Quick Mexican

Estimated Nutrition

Calories

922.6

kcal / serving

1845.2 kcal total

Carbs

64.2g

per serving

128.4 g total

Fat

50.9g

per serving

101.8 g total

Protein

52.3g

per serving

104.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Monterey Jack Cheese

grated; can use cheddar

tbsp

Crème Fraîche

used for guacamole

tbsp

Soured Cream

to serve

Fruits

piece

Mango

peeled and diced

piece

Lime

juice only

piece

Avocado

used for guacamole

GrainsCereals

piece

Flour Tortillas

Meat

200

Chicken

leftover cooked, shredded

NutsSeeds

tsp

Salt

to taste

tsp

Black Pepper

freshly ground, to taste

bunch

Coriander

leaves chopped

Vegetables

piece

Yellow Pepper

seeds removed, diced

piece

Cherry Tomatoes

cut into quarters

piece

Spring Onions

chopped

tsp

Jalapeño Peppers

chopped

piece

Red Pepper

seeds removed, finely diced

Method

Combine the mango, yellow pepper, tomatoes, spring onions, and lime juice in a bowl to make the salsa.

In a separate bowl, mash the avocado with lime juice, garlic, crème fraîche, and coriander.

Lay two tortillas flat and layer with cheese, chicken, diced peppers, and coriander.

Top with the remaining tortillas and press down gently.

Fry each quesadilla in a dry pan over medium heat for 2-3 minutes per side until crisp.

Cut into quarters and serve with the salsa, guacamole, and sour cream.