Ingredients

Steps

• Mix beef mince, chopped garlic, salt, and pepper in a bowl.
• Roll the mixture into six balls and rub with olive oil.
• Cook beef in a hot frying pan for 8 to 10 minutes until golden-brown.
• Mash avocado, lime juice, and coriander with a fork in a bowl.
• Spread the guacamole onto tortillas and top with hot beef and yogurt.
• Add lettuce leaves, a squeeze of lime juice, and roll up the tortillas.