Gado Gado Indonesian Vegetable Salad

A traditional Indonesian salad featuring cooked and raw vegetables served with a rich, warm coconut and peanut dipping sauce.

Cook Time

5 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

300
g

Peanut Sauce

simple

Dairy

225
g

Coconut Cream

Fruits

1
piece

Green Mango

cut into batons

1
piece

Avocado

sliced lengthways

Vegetables

1
piece

Red Pepper

roasted, peeled and sliced

1
bunch

French Beans

trimmed and cooked

8
piece

New Potatoes

peeled, cooked and quartered lengthways

1
cup

Bean Sprouts

1
piece

Iceberg Lettuce

cut into wedges

Steps

Warm the coconut cream in a pan until it splits and stir in the peanut sauce.
Transfer the sauce to a bowl and arrange the cooked and raw vegetables on a side plate.
Serve the dish by wrapping vegetables and sauce inside the lettuce leaves.