Gado Gado Indonesian Vegetable Salad

A traditional Indonesian salad featuring cooked and raw vegetables served with a rich, warm coconut and peanut dipping sauce.

Estimated Nutrition
Calories
1120.3
kcal / serving
2240.5 kcal total
Carbs
82.8g
per serving
165.5 g total
Fat
79.1g
per serving
158.2 g total
Protein
19.3g
per serving
38.6 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
300
g
Dairy
Fruits
1
piece
Green Mango
cut into batons
1
piece
Avocado
sliced lengthways
Vegetables
1
piece
Red Pepper
roasted, peeled and sliced
1
bunch
French Beans
trimmed and cooked
8
piece
New Potatoes
peeled, cooked and quartered lengthways
1
piece
Iceberg Lettuce
cut into wedges

Method

1
2
3