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Fish Tacos with Guacamole from Baja California

Deep-fried battered sea bass served in soft tortillas with fresh salsa, shredded lettuce, soured cream, and creamy guacamole.

FishSeafoodMexicanDeep-FriedTacos
Estimated Nutrition
Calories
1068.2
kcal / serving
4272.8 kcal total
Carbs
78.8g
per serving
315.2 g total
Fat
62.1g
per serving
248.5 g total
Protein
48.1g
per serving
192.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Sugar
Dairy
2
piece
Eggs
free-range
300
ml
Soured Cream
Fruits
1
piece
Lime
juice only
1
piece
Avocado
peeled, halved, stone removed
1
piece
Lime
juice only
GrainsCereals
225
g
Plain Flour
8
piece
Tortilla Wraps
soft flour tortillas, warmed
Liquids
200
ml
Water
NutsSeeds
4
tbsp
Fresh Coriander
chopped
1
pinch
Salt
1
tbsp
Fresh Coriander
chopped
0.5
tsp
Salt
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Vegetable Oil
500
ml
Sunflower Oil
for deep-frying
Seafood
650
g
Sea Bass
filleted
Vegetables
1
piece
Red Onion
finely chopped
5
piece
Tomatoes
skins and seeds removed, finely chopped
3
piece
Chillies
seeds removed and finely chopped
1
piece
Green Chilli
seeds removed
2
piece
Spring Onions
chopped
225
g
Iceberg Lettuce
finely shredded

Method

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