Ingredients

Steps

• Mix all salsa ingredients in a bowl and set aside.
• Blend all guacamole ingredients in a food processor until smooth.
• Slice fish into 1cm strips and season with salt and pepper.
• Blend flour, eggs, water, and salt in a food processor to make a smooth batter.
• Heat oil in a deep-fryer or pan to 190°C.
• Dip fish strips in batter and fry for 3-4 minutes until golden.
• Drain fried fish on kitchen paper.
• Layer lettuce and fish on warm tortillas, then top with salsa and soured cream.
• Roll the tacos tightly and serve with a dollop of guacamole.