Ingredients

Steps

• Heat oil in a medium frying pan over a low heat.
• Fry the onion for 5 minutes, then add garlic, bay leaves, rosemary, cumin, and chilli.
• Increase heat to high and fry the beef mince for 5 minutes until browned.
• Stir in tomatoes, honey, and 250ml red wine or stock, then simmer for 30 minutes.
• Mix diced avocado, onion, cucumber, and lemon juice in a bowl for the salsa.
• Serve chilli con carne with the salsa and steamed rice.