Ingredients

Steps

• Heat the oil in a frying pan and sauté the onion, garlic, and chilli until soft.
• Add chicken, tomatoes, and kidney beans to the pan and heat through.
• Stir in the fresh chopped coriander.
• Place four tortilla discs on an oil-brushed baking sheet and top with half the chicken mixture and cheese.
• Place the remaining tortillas on top followed by the rest of the chicken and cheese.
• Preheat the oven to 200°C.
• Bake for five minutes until the tortillas are crisp and cheese has melted.
• Serve on plates garnished with avocado, sour cream, and lime wedges.