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Spiced Chicken Flatbread with Lebanese Chicken Salad

Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.

HealthyChickenFlatbreadMiddle EasternSalad
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
96.1g
per serving
384.2 g total
Fat
54.6g
per serving
218.4 g total
Protein
48.9g
per serving
195.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Caster Sugar
7
g
Yeast
fast-action sachet
CondimentsSauces
1
tbsp
Pomegranate Molasses
Dairy
250
g
Natural Yoghurt
for drizzling
Fruits
75
g
Sultanas
1
piece
Avocado
pitted and sliced
1
piece
Pomegranate
seeds only
1
tbsp
Lemon Juice
GrainsCereals
400
g
Plain Flour
type '00', plus extra for dusting
100
g
Semolina Flour
Liquids
325
ml
Water
warm
300
ml
Chicken Stock
Meat
500
g
Chicken Mince
2
piece
Chicken Thighs
bone-in, skin-on
NutsSeeds
0.5
tsp
Sea Salt
flaked
1
clove
Garlic
finely chopped
1
tsp
Ground Coriander
1
tsp
Ground Cumin
1
tbsp
Baharat Spice Mix
ground
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
4
tbsp
Fresh Mint
leaves
4
tbsp
Fresh Coriander
leaves
OilsFats
1
drizzle
Vegetable Oil
for greasing
1
tbsp
Vegetable Oil
6
tbsp
Olive Oil
divided for chicken and dressing
Other
2
tbsp
Honey
runny, divided for chicken and dressing
Vegetables
1
piece
Shallot
finely chopped
2
piece
Green Chillies
finely chopped
2
heads
Baby Gem Lettuce
shredded

Method

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