Ingredients

Steps

• Soak three wooden skewers in water for ten minutes.
• Cut the chicken breast lengthways into three pieces.
• Drizzle chicken with olive oil, sprinkle with coriander, and thread onto skewers.
• Drizzle the assembled skewers with honey.
• Chargrill chicken in a hot griddle pan for 5 minutes until cooked through.
• Sprinkle the cooked chicken with sesame seeds.
• Blend dip ingredients in a food processor and serve with skewers.