Prawn, Avocado and Pink Grapefruit Tartare

A fresh seafood tartare featuring salmon and avocado, served with king prawns, grapefruit segments, and a brandy-infused dressing.

Seafood Appetiser Salmon Gluten Free Prawns Avocado

Estimated Nutrition

Calories

630.1

kcal / serving

2520.4 kcal total

Carbs

12.2g

per serving

48.6 g total

Fat

48.6g

per serving

194.2 g total

Protein

33.2g

per serving

132.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

200

Mayonnaise

tbsp

Tomato Ketchup

dash

Worcestershire Sauce

Fruits

piece

Lime

juice only

piece

Avocado

finated chopped

piece

Pink Grapefruit

segmented

Liquids

100

Pink Sparkling Wine

reduced by two-thirds

Brandy

NutsSeeds

tsp

Dill

chopped, fresh

tsp

Salt

to taste

tsp

Black Pepper

freshly ground, to taste

Seafood

400

Salmon

fresh, skinned, finely chopped

piece

King Prawns

cooked, peeled

Vegetables

piece

Shallot

finely chopped

Method

Boil the wine in a pan until reduced by two-thirds.

Mix the salmon, lime, avocado, dill, shallot, and reduced wine in a bowl.

Season the mixture with salt and black pepper.

Combine the mayonnaise, ketchup, brandy, and Worcestershire sauce for the dressing.

Press the tartare into a 7.5cm chefs' ring in the middle of a plate.

Remove the ring and garnish with three prawns and three grapefruit segments.

Drizzle with dressing and repeat for all plates.