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Tomato Salad with Guacamole

A fresh vegetarian salad featuring homemade smooth guacamole, diced tomatoes, and avocado tossed in a light balsamic vinaigrette.

VegetarianVeganHealthyGluten FreeSaladNo-Cook
Estimated Nutrition
Calories
782.5
kcal / serving
782.5 kcal total
Carbs
26.4g
per serving
26.4 g total
Fat
76.2g
per serving
76.2 g total
Protein
6.8g
per serving
6.8 g total
Cook Time
0
minutes
Serves
1
portion
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
Balsamic Vinegar
Fruits
0.5
piece
Avocado
peeled and stone removed
0.5
piece
Lemon Juice
juice only
0.5
piece
Avocado
peeled, stone removed and finely chopped
NutsSeeds
1
clove
Garlic
5
ml
Coriander
freshly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Salt
for the salad
1
pinch
Black Pepper
for the salad
OilsFats
30
ml
Olive Oil
for the guacamole
15
ml
Olive Oil
for the salad dressing
Vegetables
1
piece
Tomato
deseeded and finely chopped

Method

1
2
3
4