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Tomato Salad with Guacamole

A fresh vegetarian salad featuring homemade smooth guacamole, diced tomatoes, and avocado tossed in a light balsamic vinaigrette.

VegetarianVeganHealthyGluten FreeSaladNo-Cook

Estimated Nutrition

Per Serving Total
Calories 782.5 kcals 782.5 kcals
Carbohydrates 26.4 grams 26.4 grams
Fat 76.2 grams 76.2 grams
Protein 6.8 grams 6.8 grams
Cook Time
0 mins
Produces
1 portion
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Balsamic Vinegar
Fruits
0.5
piece
Avocado
peeled and stone removed
0.5
piece
Lemon Juice
juice only
0.5
piece
Avocado
peeled, stone removed and finely chopped
NutsSeeds
1
clove
Garlic
5
ml
Coriander
freshly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Salt
for the salad
1
pinch
Black Pepper
for the salad
OilsFats
30
ml
Olive Oil
for the guacamole
15
ml
Olive Oil
for the salad dressing
Vegetables
1
piece
Tomato
deseeded and finely chopped

Steps

  • Blend all guacamole ingredients in a food processor until smooth.
  • Whisk olive oil and balsamic vinegar together in a bowl.
  • Mix chopped tomato and avocado into the dressing and season with salt and pepper.
  • Place the salad on a plate and garnish with spoonfuls of guacamole.