Guacamole with Griddled Pitta Bread

A quick vegetarian snack featuring chunky avocado dip served with warm griddled pitta bread and sun-blushed tomatoes.

Estimated Nutrition
Calories
459.2
kcal / serving
918.4 kcal total
Carbs
49.2g
per serving
98.4 g total
Fat
26.3g
per serving
52.6 g total
Protein
9.9g
per serving
19.8 g total
Cook Time
4
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
Fruits
0.5
piece
Avocado
peeled, chopped
5
ml
Lemon Juice
a squeeze
0.5
piece
Avocado
sliced, for garnish
GrainsCereals
6
piece
Mini Pittas
ready-made, split
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
Vegetables

Method

1
2
3
4