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Guacamole with Griddled Pitta Bread

A quick vegetarian snack featuring chunky avocado dip served with warm griddled pitta bread and sun-blushed tomatoes.

VegetarianHealthyQuickAvocadoGuacamole

Estimated Nutrition

Per Serving Total
Calories 459.2 kcals 918.4 kcals
Carbohydrates 49.2 grams 98.4 grams
Fat 26.3 grams 52.6 grams
Protein 9.9 grams 19.8 grams
Cook Time
4 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
ml
Plain Yoghurt
Fruits
0.5
piece
Avocado
peeled, chopped
5
ml
Lemon Juice
a squeeze
0.5
piece
Avocado
sliced, for garnish
GrainsCereals
6
piece
Mini Pittas
ready-made, split
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
3
piece
Sun-Blushed Tomatoes

Steps

  • Pulse all guacamole ingredients in a blender until combined but chunky.
  • Cook pitta breads on a hot griddle pan for 2 minutes per side until warm.
  • Transfer guacamole to a bowl and top with tomatoes and sliced avocado.
  • Serve the dip with the warm pitta breads.