Hot Bacon Dressing

Crispy bacon, shallots, and tomatoes mixed with honey mustard and herbs, served warm over halved avocados for an easy appetiser.

Estimated Nutrition
Calories
1178.2
kcal / serving
2356.4 kcal total
Carbs
22.1g
per serving
44.2 g total
Fat
121.1g
per serving
242.1 g total
Protein
9.1g
per serving
18.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Fruits
2
piece
Avocado
peeled and sliced in half
Meat
4
rasher
Bacon
chopped
NutsSeeds
2
tbsp
Chives
snipped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
Vegetables
2
piece
Shallot
finely diced
2
piece
Tomato
skinned and diced

Method

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