toodle.

Hot Bacon Dressing

Crispy bacon, shallots, and tomatoes mixed with honey mustard and herbs, served warm over halved avocados for an easy appetiser.

BaconGluten FreeAvocadoWarm SaladHigh Fat

Estimated Nutrition

Per Serving Total
Calories 1178.2 kcals 2356.4 kcals
Carbohydrates 22.1 grams 44.2 grams
Fat 121.1 grams 242.1 grams
Protein 9.1 grams 18.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Grainy Honey Mustard
Fruits
40
ml
Lemon Juice
2
piece
Avocado
peeled and sliced in half
Meat
4
rasher
Bacon
chopped
NutsSeeds
2
tbsp
Chives
snipped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
175
ml
Extra Virgin Olive Oil
Vegetables
2
piece
Shallot
finely diced
2
piece
Tomato
skinned and diced

Steps

  • Fry the bacon until crispy.
  • Add shallots and tomatoes to the pan and cook for five minutes.
  • Add grainy honey mustard, 175ml olive oil, 40ml lemon juice, chives, and seasoning.
  • Stir the mixture well over the heat.
  • Pour the hot dressing over the avocado halves.
  • Serve the dish immediately.