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Guacamole with Fried Tortillas

A smooth avocado dip served with crispy deep-fried flour tortilla wedges for a simple vegetarian snack or appetizer.

VegetarianQuickAppetiserMexicanAvocado

Estimated Nutrition

Per Serving Total
Calories 493.2 kcals 986.4 kcals
Carbohydrates 42.4 grams 84.8 grams
Fat 34.3 grams 68.5 grams
Protein 5.6 grams 11.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
0.5
piece
Avocado
peeled and stone removed
1
piece
Lime
juice only
GrainsCereals
4
piece
Flour Tortillas
ready-made, cut into 8 wedges per tortilla
NutsSeeds
1
clove
Garlic
chopped
1
handful
Coriander
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
2 tbsp
500
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Smoked Chipotle Chilli
chopped

Steps

  • Blend all guacamole ingredients in a food processor until smooth.
  • Heat 500ml vegetable oil in a deep saucepan until a bread cube sizzles.
  • Deep fry tortilla wedges until golden-brown and crisp.
  • Drain tortillas on kitchen paper.
  • Serve fried tortillas with guacamole on the side.