Rice Bowl with Ginger, Radish and Avocado

A seasoned short-grain brown rice bowl tossed with fresh ginger, radishes, and seeds, topped with sliced avocado and coriander.

Vegetarian Vegan Gluten-Free Healthy Rice Bowl

Estimated Nutrition

Calories

494.2

kcal / serving

988.4 kcal total

Carbs

56.1g

per serving

112.1 g total

Fat

24.1g

per serving

48.2 g total

Protein

13.4g

per serving

26.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

1.5

tbsp

Tamari

or soy sauce

tsp

Apple Cider Vinegar

cloudy

Fruits

piece

Avocado

small ripe

GrainsCereals

150

Short Grain Brown Rice

NutsSeeds

tbsp

Mixed Seeds

such as pumpkin, sunflower, sesame

tbsp

Coriander

fresh, chopped

Vegetables

Ginger

fresh root, peeled

piece

Radish

cut into quarters or eighths lengthways

Method

Combine rice and 250ml cold water in a saucepan and bring to a boil.

Simmer covered on low heat for 25 minutes, then let stand for 5 minutes.

Shave the peeled ginger into very thin strips using a vegetable peeler.

Toss the cooked rice with tamari, cider vinegar, ginger, radishes, seeds, and most of the coriander.

Divide into two bowls and top with avocado slices and the remaining coriander.