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Fajitas with Guacamole

Pan-seared seasoned steak strips served in tortilla wraps with homemade chunky guacamole and Greek-style yoghurt.

QuickBeefSteakAvocadoGuacamoleFajitas

Estimated Nutrition

Per Serving Total
Calories 1085.6 kcals 1085.6 kcals
Carbohydrates 65.2 grams 65.2 grams
Fat 74.8 grams 74.8 grams
Protein 42.4 grams 42.4 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
2
tbsp
Greek-Style Yoghurt
Fruits
1
piece
Avocado
ripe, skinned and chopped
0.5
piece
Lime
zest and juice
GrainsCereals
2
piece
Tortilla Wraps
Meat
100
g
Fillet Steak
cut into strips
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed to a paste
2
tbsp
Coriander
fresh, chopped
OilsFats
15
ml
Olive Oil
for frying steak
15
ml
Olive Oil
for guacamole
Vegetables
0.5
piece
Beef Tomato
chopped

Steps

  • Season the steak strips with salt and black pepper.
  • Heat olive oil in a pan and fry the steak for 2 minutes per side.
  • Remove the steak from the pan and let it rest on a warm plate.
  • Mash the avocado and garlic together with a fork.
  • Mix the remaining guacamole ingredients into the avocado mixture.
  • Assemble the tortillas by filling them with steak, guacamole, and yoghurt.