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Fajitas with Guacamole

Pan-seared seasoned steak strips served in tortilla wraps with homemade chunky guacamole and Greek-style yoghurt.

QuickBeefSteakAvocadoGuacamoleFajitas
Estimated Nutrition
Calories
1085.6
kcal / serving
1085.6 kcal total
Carbs
65.2g
per serving
65.2 g total
Fat
74.8g
per serving
74.8 g total
Protein
42.4g
per serving
42.4 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
tbsp
Greek-Style Yoghurt
Fruits
1
piece
Avocado
ripe, skinned and chopped
0.5
piece
Lime
zest and juice
GrainsCereals
2
piece
Tortilla Wraps
Meat
100
g
Fillet Steak
cut into strips
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed to a paste
2
tbsp
Coriander
fresh, chopped
OilsFats
15
ml
Olive Oil
for frying steak
15
ml
Olive Oil
for guacamole
Vegetables
0.5
piece
Beef Tomato
chopped

Method

1
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