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Avocado with Tomato Salsa

A fresh vegetarian dish featuring a honey-shallot vinaigrette tossed with cherry tomatoes and basil served in a ripe avocado.

VegetarianHealthyQuickAppetiserNo-CookAvocado

Estimated Nutrition

Per Serving Total
Calories 315.4 kcals 315.4 kcals
Carbohydrates 19.8 grams 19.8 grams
Fat 26.8 grams 26.8 grams
Protein 3.1 grams 3.1 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
White Wine Vinegar
Fruits
0.5
piece
Avocado
ripe, stone removed
NutsSeeds
1
tbsp
Basil
finely shredded
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Other
5
ml
Honey
Vegetables
1
tsp
Shallot
finely chopped
100
g
Cherry Tomatoes
chopped

Steps

  • Mix the oil, vinegar, honey, and shallot together in a large bowl.
  • Add the tomatoes and basil, then season with salt and pepper and toss.
  • Place the avocado on a plate and spoon the salsa into the center.